About the academy
Traditional knowledge.
Professional restaurant training.
Southika is a place to learn South Indian food with respect for its roots and an eye on its future.
Our story
Food is knowledge you can pass on.
We created the academy for cooks, restaurateurs and curious people who want to understand what makes South Indian food so deeply satisfying.
Our teaching is rooted in authentic recipes, practical repetition and the belief that technique should always serve flavour.
Our philosophy
Respect the recipe.
Understand the reason.
Make it yours.
Begin with us