Founder & Culinary Director
Southika Team
A lifelong student of South Indian food, bringing warmth, precision and a deep respect for tradition.
The people behind the plates
Meet the people behind the academy.
Teachers, cooks and lifelong students of South Indian food.
Head of Training
Arun Kumar
With years in professional kitchens, Arun makes complex restaurant systems feel clear and achievable.
Programme Lead
Priya Nair
Priya brings a thoughtful eye to every detail, from ingredients and menus to the learner experience.